EXPERIENCE/ SKILLS/ CHARACTER
- A fast learner with an interest in kitchen work;
- Ability to work well under pressure in a fast-paced environment;
- Must have English and/ or German language skills;
- Must be reliable and able to work unsupervised;
- Must be able to work flexible time schedule and to the Company’s standards.
- Extra: Sufficient personal hygiene.
DUTIES AND RESPONSIBILITIES
- Be friendly to passengers and crew as well as focused on job tasks;
- Responsible of cleaning the assigned working areas in the Galley, cleaning of heavy and operating equipment;
- Responsible of achieving the highest standards of sanitation and cleanliness in all kitchen and food preparation areas following the Vessel’s sanitation standards;
- Responsible for keeping all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized;
- Sweep and mop floors at the beginning and ending of working schedule;
- Be ready to clean up spills to avoid hindering operations;
- Wash cookware, utensils and cutlery fast to keep them in rotation;
- Take out the garbage following the Vessel’s food waste procedures;
- Help with routine food prep tasks (such as peeling and chopping vegetables) when needed;
- Be aware and follow security/ fire/ safety procedures according to the Vessel’s rules and regulations;
- Attend departmental meetings and training when requested;
- Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual.
Details
| Rank | Crew |
|---|---|
| Reports to | Chef de partie |
| Cabin | Shared |
| Uniform | Men: black trousers, black closed-toe shoes, black socks and black belt. |